International exposés of labor conditions on Thai fishing vessels have long identified a vessel’s physical structure as an inherent driver of labor risk in the industry. These findings led Nestlé and Verité to collaborate on a project exploring how Thai fishing vessels might be modified to enable long-term improvements for both the workers and vessel owners.
As part of Verité’s ongoing work to improve labor practices in the Latin American coffee sector under the U.S. Department of Labor-funded Cooperation on Fair, Free, Equitable Employment (COFFEE) Project, this year we are launching pilot projects in three key coffee producing countries — Brazil, Colombia, and Mexico.
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Labor conditions in the strawberry fields of Andalusia, Spain are harsh for all workers regardless of their nationality: Salaries below the minimum wage, unpaid overtime, long working hours without breaks, and exposure to dangerous agrochemicals without protection are among the issues experienced by workers. The COVID-19 pandemic has increased these workers’ vulnerability to labor exploitation and creates even greater, possibly lethal, health risks.